Another trick to make Faux-noodles is using a kind of asian giant Radish called a Daikon. These Daikon Noodles are “To the tooth” like a good pasta noodle, and not as crispy as you might think a radish might be.
It makes a good noodle for soups like this pork floss soup
It’s also quite nice with a fatty meat like duck
Or with this 72 hour beef