Easy Lo-Carb

Practical Low Carbohydrate Living (ABN: 84 969 808 370)

Ingredient: Unsalted Cultured Butter

Ham hock Terrine

What we’re going to do is cook a pair of pig shins low and slow in a flavoursome stock, then pull the meat off the bone to press it with mustard, butter and parsley and the gelatine residual in the hot meat will set the entire thing into a solid brick of deliciousness.

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